A lot should be considered when you start your craft brewery like brew tech,craft brewery equipment configuration, brewery equipment cost and price,find a location for craft brewery , license and regulation of craft brewery . This article column is specially to answer some common question during brewing.
What are the key points of box germination?
The key points of box germination are as follows.
(1) Feeding is also known as wheat, mainly using the weight of barley, barley and water fall freely from the soaking trough into the germination box.
(2) After entering the germination box, the flattened barley will be piled up, and the wheat pile will be flattened by the wheat Turner above the germination box.
(3) Spraying water is a very important operation step in the operating procedures. It is to use the water spray pipe installed on the wheat Turner to spray water evenly in the wheat layer with the movement of the wheat Turner. The amount and frequency of water spraying are determined by the selected process.
(4) The continuous ventilation mode which can stabilize the temperature of wheat layer is adopted in the ventilation box germination. The temperature and humidity of ventilation are controlled and adjusted according to the process requirements.
(5) The wheat turning machine above the germination box is used to complete the wheat turning from one end to the other. At the beginning and later stage of germination, the number of wheat turning was less, and at the vigorous stage of germination, wheat turning twice a day was enough.
(6) Control the wheat temperature and time, that is, the temperature should be controlled within the range of technological requirements, and the time is mainly when the root buds and leaf buds grow to a certain length (equivalent to 1.5 ~ 2 times of the wheat grain length), the germination basically ends.
(7) At the end of discharging germination, the green malt should be pushed to the outlet of germination box by wheat Turner, and then transported to the drying box by other means.
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