For large breweries, they used to adopt brewing rice as supplement of beer brewing malt,it is common for commercial brewery to reduce running cost.By using brewing rice, it need to have mash cooker to be included in the brewery equipment. Also it need to crushed rice as flour. Tiantai brewtech could provide you professional instruction on brewery building. For brewery The characteristics and quality requirements of brewing rice are as follows.
① Rice is characterized by low price, lower protein, polyphenols and fat content than malt, but higher starch content than malt.
(2) rice is suitable for brewing light colored beer fermented under the following conditions. The beer is light, refreshing, fine foamed, fragrant in wine, and good in non biological stability.
③ Brewing rice generally uses broken indica rice, which is more economical. However, rice must be finely milled to remove the protein cell layer of the epidermis, reduce the protein content and fat content, and improve the quality of beer.
④ Brewed rice mostly uses short form, mainly because of its high extract, low viscosity of mash and easy wort filtration.
⑤ In the brewery, If the rice for beer brewing equipment can be pre processed, that is to say, after being crushed by brewery equipment into granules and soaked, it can be pressed into thin sheets on the steam heated roller and gelatinized. It can be directly mixed with malt for feeding into brewery equipment, which is suitable for the leaching saccharification method on beer brewing. If you have any doubts or questions on brewery equipment, feel free to contact us to get answer.
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