Lot items should be considered when you open your brewery house like beer brewing tech, brew house equipment cost and price,find a location for brewing house, license and regulation of a brew houses. This article column is specially to answer some common question during brewing.
Barley is selected and graded, and then soaked in water under certain conditions to make it reach the appropriate soaking degree.
The purpose of soaking wheat is:
① It can make barley absorb appropriate water, reach the soaking degree of barley, meet the germination requirements, and is conducive to enzyme production and material dissolution.
② Clean and sterilize the selected barley to avoid bringing impurities into the subsequent process.
③ Through the process of soaking wheat, the harmful substances were separated, mainly including germination inhibitors, phenols, bitter substances and so on.
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