During the wort boiling process in actual production, different quantities and varieties of hops or hop products are added at various stages. The quality difference between these products is minimal since the hop contents...
Cooling Control of Conical Fermentation Tank Yeast will produce heat in the fermentation process. In order to make the fermentation and after ripening under the set process temperature, it must be cooled. 1. Cooling mode ...
Basic structure and performance of conical fermenter 1. Features (1) It has a cone bottom with an angle between 60° and 90°, and it is convenient to recover yeast after (main) fermentation. In order to ensure good filte...
Fermentation methods and processes commonly used in breweries In order to facilitate operation and save labor, most breweries have used conical fermenters to produce beer and carry out main fermentation and post-ripening....
Beer Fermentation Beer fermentation is a complex biochemical and material transformation process. The main metabolites of yeast are ethanol and carbon dioxide, but also form a series of fermentation by-products, such as a...
How is wort oxygenated during beer brewing? We know that fermentation requires a large amount of yeast, and yeast reproduction requires oxygen to facilitate the proliferation of yeast and enter the fermentation stage at t...
Cooling method of wort There are two cooling methods for wort: one cooling method and two cooling methods. However, in terms of energy saving and control, the primary cooling mode is more and more used today. (1) Two stag...
Wort Cooling - Plate Heat Exchanger After the wort is boiled and poured into the whirling sedimentation tank, after the hop grains and thermal coagulation are separated, the following treatment should be carried out quick...