Structural and Technical Requirements of whirlpool Sedimentation Tank (1) The whirlpool sedimentation tank is a flat-bottomed closed cylindrical container with a slope of 2% at the outlet. The new whirlpool sedimentation ...
Wort Boiling Operation Technology The wort boiling operation technology mainly involves many issues such as boiling time, boiling intensity, hop addition, additive types, wort concentration and pH value, composition of sh...
Agitator size plays a crucial role in various aspects of the mash tun design. It significantly affects heat transfer, temperature uniformity within the tank, mixing efficiency, and the suspension of solid particles in the...
kettle Tun Equipment The kettle tun equipment commonly used in breweries includes internal heating kettle tun, external heating kettle tun, low pressure kettle tun and continuous or flowing kettle tun devices. The capacit...
Wort Lauter Tun Technology(二) The wort lauter tun process mainly includes seven processes of topping hot water, waking up, standing, turbid wort reflux, first wort reflux, sparging and spent grain discharge. (1) Fir...
Wort Lauter Tun Technology(一) The wort lauter tun process mainly includes seven processes of topping hot water, waking up, standing, turbid wort reflux, first wort lauter tun, washing and rowing. (1) top hot water B...
Wort Lauter Tun Equipment The lauter trough is a wort lauter tun equipment often used in most breweries. In recent years, the equipment technology and process operation of the lauter tun have made great progress. The foll...
Mashing equipment composition and internal structure 1. Configuration of mashing container For the mashing part of the micro-beer production line, two or three mashing vessels are usually configured, and the mashing vesse...