Agitator size plays a crucial role in various aspects of the mash tun design. It significantly affects heat transfer, temperature uniformity within the tank, mixing efficiency, and the suspension of solid particles in the...
Spent Grain is the compact waste of malt and/or grains left after mashing and lautering in the brew house. It weighs approximately 100–130 kg wet for every 100 kg of dry grist that went into the original mash. Spent gra...
Typical Enzyme Ranges in the mash The starches in the mash are about 90% soluble at 130 째F and reach maximum solubility at 149째F. Both malted and unmalted grains have their starch reserves locked in a protein/carbohyd...