For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for flavoring; and lets you ...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...
Dirt and microbes are the mortal enemies of every brewer. Even if you follow every step of the brewing process to the letter, if you do it in dirty brewing equipment, the resulting beer will be riddled with off flavors....
Dirt and microbes are the mortal enemies of every brewer. Even if you follow every step of the brewing process to the letter, if you do it in dirty brewing equipment, the resulting beer will be riddled with off flavors....
As a bar or restaurant owner, knowing what’s in your craft beer and where it comes from are two essentials to being an expert on your product. We all know a brewery is the place where a beer is brewed, but there are a f...
After the mash is complete, the next step in the brewing process is to separate your sugar-rich wort from the leftover spent (ie used) grains. To do this, the grains must be strained away from the wort, and rinsed.
If us...
After the mash is complete, the next step in the brewing process is to separate your sugar-rich wort from the leftover spent (ie used) grains. To do this, the grains must be strained away from the wort, and rinsed.
If us...