Conical Fermenters : Maximizing Brewery Efficiency and Quality Craftsmanship The landscape of the craft beer industry has undergone a significant metamorphosis, marked by impressive growth and expansion. The surging deman...
Basic structure and performance of conical fermenter 1. Features (1) It has a cone bottom with an angle between 60° and 90°, and it is convenient to recover yeast after (main) fermentation. In order to ensure good filte...