As a general rule of thumb, you can figure a potential of up to 50 brewing weeks per year, leaving two weeks a year for deep cleaning shutdown, or break for the holiday season, etc. Based on a 50 week year: one brew per...
Owning a micro brewery is every homebrewer's dream. Turning that dream into a profitable reality takes serious planning. A Brewpub Feasibility Study Is the First Step to Liquid Gold....