ne of the first questions that many new brewers have is "When should I bottle my beer?". Well, the short answer is: When it’s done of course! However, the long answer is a bit more complicated, but boils down to: It d...
Canada's malting barley is world-class.
It all begins with barley
Almost all beer is made with barley, a grain that’s rich in the enzymes, starches and flavours that make for a delicious brew. Other grains are somet...
The concept of filtering is a purely mechanical one and very simple: build a screen with holes in it too small to allow the passage of the particles you don’t want in the final product. Then build this screen large enou...
Dirt and microbes are the mortal enemies of every brewer. Even if you follow every step of the brewing process to the letter, if you do it in dirty brewing equipment, the resulting beer will be riddled with off flavors....
Dirt and microbes are the mortal enemies of every brewer. Even if you follow every step of the brewing process to the letter, if you do it in dirty brewing equipment, the resulting beer will be riddled with off flavors....
Having an uncarbonated beer is just not a good experience and it really alters the taste of beer as well.
The two most common issues resulting in flat beer are:
Not giving the beer enough time in the bottles (we suggest...