Breweries are known for producing high-quality beer using specialized brewing equipment. However, breweries can expand their product range by utilizing their existing brewing equipment for new businesses such as kombucha,...
For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for flavoring; and lets you ...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...
To start brewing kombucha, you’ll need to acquire a starter. There are three options: get a piece of Scoby from a friend, purchase one online or make it yourself. To make a kombucha starter, you’ll need sugar, tea, wa...
Kombucha has developed rapidly in recent years. It has a unique flavor, fresh and natural taste. It is a fermented tea that naturally contains healthy organic acids and probiotics. It has the characteristics of low caffei...
Although fermented food has been the mainstream of international culture for thousands of years, Kombucha, a fermented beverage, has only recently become popular in the European and American markets. According to reports,...