The sparging water Generally speaking, the higher the sparging water temperature, the better for sparging effect.. But the temperature should be controlled within the mashing temperature range, usually 76℃ - 78℃. It i...
The whole process of sparging In general, the whole sparging process will takes about 90-120min, most of nowadays brewhouse equipped with grain rake which will help to faster the lautering. Once the spent grain appeared f...
What is Sparging? Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is...