A lot should be considered when you start your draft beer system like craft brew tech,brewery system configuration, draft systems cost and price,find a location for brewery system, license and regulation of brewery system. This article column is specially to answer some common question during brewing.
What is dew point rate? What is its guiding significance for malt production?
At the end of wheat soaking process, barley grains begin to germinate and appear white head of root buds. The percentage content of white head wheat grains in total wheat grains (including exposed and non exposed wheat grains) is called dew point rate, also known as outcrop rate. Dew point rate has the following guiding significance for malt production.
① According to the dew point rate, we can judge whether the technological parameters such as soaking temperature, soaking time and soaking degree are suitable and reasonable.
② Dew point rate can reflect the germination ability and uniformity of this batch of barley, and can predict the quality of finished malt in the future.
③ The quality of barley can be identified by dew point rate.
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