A lot should be considered when you plan to find your brewery equipment like brew tech,brewery equipment configuration,brewery equipment cost and price,find a location for brewery equipment, license and regulation of brewery equipment. This article column is specially to answer some common question during brewing.
What if McGregor doesn't clean up?
The root buds of dry malt have bad bitterness and strong hygroscopicity, which affect the quality of beer and must be eradicated. The following measures should be taken to remove the unclean wheat roots.
① The root was removed within 24 hours after drying.
② The fresh dry malt can be put into the temporary storage bin for cooling for 3 hours before root removal.
③ Ensure that the moisture content of malt drying out of oven is less than 4% of the process requirements.
④ During the operation of root removal, the uniform feeding speed of the root remover should be maintained, not too fast, so as to ensure the removal of wheat roots.
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