A lot should be considered when you plan to find your brewery equipment like brew tech,brewery equipment configuration,brewery equipment cost and price,find a location for brewery equipment, license and regulation of brewery. This article column is specially to answer some common question during brewing.
What is Hutong value? What characteristics does it reflect?
(1) The Hartong value of wort was saccharified at four different temperatures (20 ℃, 45 ℃, 65 ℃ and 80 ℃). The saccharification leaching rate at each temperature was compared with that of the conventional saccharification (50 ℃) wort, and four kinds of calculation results were obtained. The average sum of the four results was reduced by 60.
(2) The hatong value can evaluate and reflect the solubility, enzyme activity and yield of malt. The hatong value is 0 ~ 3.5, which is poorly dissolved malt; 4 ~ 4.5, which is insufficient dissolution or enzyme activity Malt with poor solubility; 5, malt with good solubility but low enzyme activity; 5.5 ~ 6.5, malt with good solubility and strong enzyme activity; 6.6 ~ 10, malt with strong enzyme activity and over dissolution.
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