Basic request for brewing water Water is one of important material in brewing beer, whose character also effect beer taste in some way. So, what is the basic request of brewing water? 1.Clarity. Water need to be clear and...
Wort Sparging Process Wort sparging is usually to make the water touch the surface of the spent grain bed within a certain time. During this process ,it could extract more substance from the spent grain bed.Usually the sp...
The effect of grain feeding temperature on beer quality As we know, in beer brewing, the grains can be feed in hot water at different temperatures according to the grain quality, beer type etc. Here we would like to share...
Two tanks yeast propagation unitin brewery In nano brewery, some brewmasters buy dry yeast directly and activate it in a small yeast tank (we can call it yeast brink tank or yeast dosing tank). In some bigger brewery equi...
What factors influence higher-alcohol production during fermentation? A.Yeast strain: The amounts of higher alcohols produced by different strains can vary by as much as fivefold. B.Fermentation temperature: Generally, hi...
The method of Yeast addition There are roughly the following ways to add yeast for brewing beer: 1.Dry addition Yeast and cooled wort are mixed under aseptic compressed air, then the mixture is put into fermentation tank....
What are the methods of boiling the wort? Divide by boiling pressure, there are Atmospheric pressure boiling, Low pressure boiling, and High temperature continuous boiling. The first two methods are pot type, the heater i...
The influence of mash concentration during beer brewing We all know that the mash concentration have a big impacts on the enzyme working, the yield and the wort quality. 1.The higher of the mash concentration, the better ...