When the boil in brewhouse is all finished up, and the required post-boil hop additions have been made, the next step is to bring the wort down to yeast-pitching temperature. This is usually in the cellar- to room-tempera...
Wort Cooling System Wort Cooling process is also called wort chilling. From the physical point of view, cooling is an easy process. In practice, however, breweries can choose different ways of heat transfer using either a...
The advantages of plate heat exchanger(PHE) Compared with other heat exchanger, plate heat exchanger has higher heat exchanging efficiency and takes up smaller space. Main advantages: 1.High Heat Conductivity. The plate i...